Download The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books

By Jeffrey Oliver on Wednesday, 8 May 2019

Download The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books



Download As PDF : The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books

Download PDF The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

Download The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books


"This book is awesome. Exactly what I was looking for as I'm not much of a cook or imaginative with food. But this book got me so excited I tried some of the recipes and they are wonderful! Checked it out from the library but now am buying it. I love exotic vegan food. Just make sure you get the ingredients first before trying recipes. Some ingredients are more exotic and you might have to go to an Asian market, Indian spice market, or natural foods store. I would recommend this book for everyday, but also if you want to impress your non-vegan friends with delicious and interesting food."

Product details

  • Paperback 192 pages
  • Publisher HP Books; Original edition (January 6, 2009)
  • Language English
  • ISBN-10 1557885443

Read The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books

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The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books Reviews :


The Tropical Vegan Kitchen MeatFree EggFree DairyFree Dishes from the Tropics Donna Klein 9781557885449 Books Reviews


  • This is an absolutely fantastic cookbook. You don't even have to be vegan to enjoy the recipes. I bought it because we were vacationing with a couple in Jamaica, and one of them is a very strict vegan. We were incredibly impressed with the variety of recipes--and how easy it was to obtain the ingredients. A chef friend saw it, and he's ordered it for himself.
  • This is such a wonderful cookbook, whether you're vegan or not. I'm vegetarian and my boyfriend is a devoted carnivore, but we've both loved every recipe we've tried so far - about a half-dozen or so. This is a far better success rate than we've had with any other cookbook, let alone a veg cookbook.

    I would recommend this book to anyone, but especially someone trying to eat healthier or go veg. I was skeptical about the Sweet Potato and Black Bean Quesadillas, but they're so delicious - and I don't even like sweet potatoes. And I didn't even miss the cheese. Other yummy recipes are the Plantain Soup, Costa Rican Beans and Rice, Vietnamese-Style Cellophane Noodles with Mixed Vegetables, and Thai Pineapple Fried Rice.

    For the most part, the ingredients are pretty easy to find. Some of the seasonings can be more challenging, though. For example, I have yet to locate any "Chinese chili paste," but it's pretty easy to figure out appropriate substitutions (chili sauce, red pepper flakes, etc). And for those who don't keep peanut oil on hand, vegetable oil with a bit of peanut butter works just fine.
  • I really liked how unusual and different the recipes in this cookbook were. I like to cook vegetarian meals occasionally and I get bored with the same Asian and Mexican flavors that seem to be featured in most other vegetarian cookbooks. Some of the recipes in this cookbook call for offbeat ingredients (lime kaffir leaves?) but what's great is that the author suggests a readily available substitute (such as the rind from an ordinary lime). I think you can find the vast majority of ingredients in any well-stocked supermarket. I found a slightly used copy on for $7.50-- a great deal.
  • This book is awesome. Exactly what I was looking for as I'm not much of a cook or imaginative with food. But this book got me so excited I tried some of the recipes and they are wonderful! Checked it out from the library but now am buying it. I love exotic vegan food. Just make sure you get the ingredients first before trying recipes. Some ingredients are more exotic and you might have to go to an Asian market, Indian spice market, or natural foods store. I would recommend this book for everyday, but also if you want to impress your non-vegan friends with delicious and interesting food.
  • I am not a vegan but I simply love this book! I do, actually, live in the tropics so the ingredients are fresh and readily available. Either way, however, I feel that she does not use extravagant ingredients as I have found in other vegetarian/vegan cookbooks. Even if you do not live in this climate, you can find all of these ingredients in most grocery stores.

    The recipes are simple and tasty. I sometimes do change a few of the recipes or add a bit more to them but this is more personal preference than a necessity.

    I would recommend this book to anyone who would like to add a bit more spunk to their daily diet. If you like tropical fruit, trying new things and a variety of cuisines..then you will enjoy this book.
  • I absolutely love this book. I would rate it 5 stars but I personally think all recipe books should have color pictures throughout.

    I love that you can just use fresh produce from your regular supermarket/farmer's market and that you don't have to search around everywhere for exotic ingredients. The recipes are meant to be meatless, a trend I've noticed in most of her books so you don't feel like you're missing a flavor.

    Overall an excellent book, mainly Thai recipes but there are many Caribbean, African, Central and South American as well.
  • This is a decent cookbook if you want creative, exotic recipes. I'm not sure how authentic they are but I've tried making one so far...Sticky Rice...and it differs a quite bit from another Thai Sticky rice recipe I had. It still tasted really good though. I don't know why but the lack of pictures really bothers me in this book. Some of these recipes seem very uncommon so it wouldn't be easy finding a picture of it online to know how the food should look. Also you can't be inspired as much to make it without the picture.
  • This cookbook, as well as Ms. Klein's other books, ought to be required reading for vegetarians. The recipes are simple, quick, and use ingredients that are readily available. Best of all, everything we've tried actually tastes good! Even my non veggie kids like the dishes I've served them.